Ripe red currant, earth and soft floral aromas; a lacy mouth feel and mineral-inflected medium-bodied flavors; high acidity, medium body, medium alcohol, and low tannins make it very food friendly.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.