Aromas of Fuji apple and pear backed with notes of butterscotch give a smooth and crisp finish. Enjoy!
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture complements the cheese in the bites.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.