A remarkable Chardonnay with excellent depth of flavors and complexities; this expansive wine is perfect with scallops in a cream sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.