90 PTS ROBERT PARKER, JR. The '04 Fisher Coach Insignia Cabernet has oodles of black and red fruits intermixed with crushed rocks, flowers, and subtle spicy wood; elegance yet authoritative flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.