93 PTS WILFRED WONG. A truly fascinating effort, the really appealing '12 First Press Sauvignon Blanc serves up persistent dried citrus and pez-candy nuances in its flavors.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.