This wine's aromas of raspberry, cinnamon, blueberry and flavors of cocoa powder and ripe cherries encourage second sip before flowing in the soft, lingering finish.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.