85 PTS WILFRED WONG. A nicely matured wine, the evolved '04 Filsinger Chardonnay exhibits appealing peach aromas and flavors with textures of sweet earth; serve with lobster in brown butter and wine.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's creamy texture complements the cheese in the bites.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.