A bit more of lime like quality to the citrus with green apple and notes of toasted grains. Lovely richness here a bit fatter and rounder on the tongue lush and mineral laced finish.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.