Complex layers of Flora, pear and pink grapefruit flavors; crisp and clean in the finish
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.