FETZER SAUV BL BS

Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.

Chilaquiles in red sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.

Thick masa cakes with toppings

Sauvignon Blanc's crispness balances the richness and spice of sopes.

Stuffed masa pockets

Sauvignon Blanc offers crisp acidity to balance rich fillings.

Stuffed peppers in batter

Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.

Grilled bread with tomato topping

Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.