This Merlot has a deep, rich ruby color. Layered aromas of boysenberry and black plum are accented with notes of cocoa nib, black licorice, coffee and a suggestion of soy. Round, smooth tannins in this juicy, approachable Merlot complement flavors of blackberry and toast before a lingering finish.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Burger with bacon
Merlot's smooth fruitiness complements the savory beef and bacon.
Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Merlot's soft fruit and moderate tannins complement the creamy gravy.