Vineyards along California™s coast dial up the layered aromas in our intriguing Gewürztraminer. This vintage brought cooler temperatures, lengthening the growing season and giving the fruit plenty of time on the vine to develop bright acidity and complex flavors. Fragrant grapes from cooler regions, including Monterey County, were pressed as whole berries, then slowly fermented at cool temperatures in stainless steel tanks. The notable absence of oak makes this wine exceedingly fresh, while partial lees contact during aging lends an unmistakable richness to the mouthfeel.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.