On the nose you will find enticing aromas of cherry, blackberry and violet, with evident spice from the oak and a hint of herbs. Tastes of black currant, leather and vanilla with medium-firm tannins.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.