The Festival 34 Chardonnay is ripe and smooth; easy from start to finish; a great cocktail wine.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.