The Festival '34 Cabernet is ripe, soft and easy on the palate; shows red currant flavors; smooth and light in the finish; a delicious quaffer.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.