86 PTS, WINE SPECTATOR. "Ripe with tropical, apricot, tangerine and lemon peel flavors that have good focus through the finish." 86 PTS, WILFRED WONG. "The '97 Fess Parker Chardonnay is quite good."
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's balanced acidity pairs well with fried textures.