Ruby garnet in color; aromas of black cherry, sage, lavender, forest floor & vanilla; flavors of black cherry, red plum, baker's chocolate, vanilla & nutmeg.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.