Delicious with aromas and flavors of black tea, blackberry, clove, cedar and leather; full-bodied, wonderful structure offering layers of ripe fruit, sweet tannins and a long spicy finish.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.