This beautifully-balanced and medium-bodied wine is made from select lots of grapes chosen from our vineyards in Sonoma. The cool climate, valley-floor vineyards produce supple, fruit-forward wine, while the mountaintop vineyard fruit lends intensity and structure.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Beef soup with vegetables
Merlot offers a smooth, medium-bodied match for the tender meat and broth.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Hot steak sandwich
Merlot's soft fruitiness pairs nicely with the tender steak and melted cheese.