89 PTS WILFRED WONG. A racy style wine, the perky '04 Fernleaf delivers well-defined grapefruit peel flavors with a hint of minerality; zesty in the finish; serve with a bowl of steamed mussels.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.