Loaded with great character, the flavorful Fenestra Chardonnay is not a bashful wine by any measurement; layered and generous in the aftertaste.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.