Bracingly fresh, with a nose that is sweetly grassy and a hint of citrus, followed by a touch of sour apple and lengthy finish. Crisp and clean palate.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.