Notes of dried herbs & freshly roasted coffee; vibrant flavors of black cherry & red plum are balanced by notes of dark chocolate & cedar; plush tannins & velvety texture lead to a complex finish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.