Notes of dried herbs & freshly roasted coffee; vibrant flavors of black cherry & red plum are balanced by notes of dark chocolate & cedar; plush tannins & velvety texture lead to a complex finish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.