2016 VINTAGE ONLY; 93 PTS, WINE & SPIRITS MAG - "Lush & inviting, w/ cassis, creamed plum & boysenberry puree flavors gliding through on a very polished structure, mocha accents on the finish."
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.