89 PTS WILFRED WONG. On the youthful side, the chewy, yet rich and substantive '06 Faust Cabernet stays firm and steady on the palate; ripe red nd black fruit flavors are tempered by sweet oak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.