91 PTS WILFRED WONG. A high impact cab, the impressive '09 Faust shows bold, ripe fruit and sweet oak flavors; a totally satisfying effort, with class; perfect for grilled rib-eye of beef.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.