A wine with currant and blackberry aromas and flavors. Full body, fine tannins and a long and beautiful finish. Lovely tension and finesse. Drink now.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.