85 PTS WILRED WONG. An intriguing effort, the complex '05 Fault Line Cabernet serves up aromas of dried leaves, rustic earth and sweet oak; slightly jammy on the palate.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.