Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.