Produced in partnership with Gabriel Meffre and crafted from the low-yielding vineyards of the Languedoc-Roussillon region of France
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes