Delicate floral aromas introduce this wine followed by lemon citrus and peach stone fruit notes; soft entry with an essence of spice from a pie crust and candied orange peel flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.