A wonderful New Zealand Sauvignon Blanc with loads charm; truly a classic style, expressing passionfruit and lemongrass aromas with a note of spice; well balanced and a long cirtus like finish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.