Crisp, refreshing fruit flavors. Very similar to the White Bordeaux of France. Very limited!
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.