A solid Chardonnay! Ripe fruit, reminiscent of pears & almonds; very Burgundian.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.