2017 VINTAGE ONLY; 92 PTS, VINOUS - A gorgeous wine that offers super-ripe red cherry, mint and cedar aromas; full bodied, with layers of berries and spice; impeccably balanced and long finish
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.