The 2014 Far Niente Cabernet Sauvignon opens with beautifully lifted spice and black fruit aromatics - clove, anise, black cherry and blackberry - layered with a hint of rich oak. A round, supple entry leads to a silky, smooth midpalate. Cassis, clove, and toasted oak complement the black and red fruit flavors. Fine-grained, age-worthy tannins provide structure to the dark, juicy finish.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.