2018 VINTAGE ONLY; 94 PTS ROBERT PARKER - Deep garnet color; beautiful aromas of plum, warm cassis and black raspberry; full bodied on the palate featuring bright black and red fruits; lively finish
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.