93 PTS WILFRED WONG. Structural finer than most others in the marketplace, the stylish '11 Far Niente Chardonnay exhibits fresh apple aromas, with an accent of creme; lively and pert on the palate.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.