92 PTS WINE SPECTATOR. The best in some time, the '09 Far Niente Chard, delivers very complex aromas and flavors. Ripe pear, honeydew melon, fig and apricot, as well as a hint of toasty vanilla oak.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.