Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.