Black cherry and cedar make a dramatic entry into a statuesque frame with a cashmere texture. The gobby black-raspberry middle combines with savory notes of fennel and Worcestershire. This is a true classic.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.