Mixed berry fruit, boysenberry, chocolate covered cherries, graphite and toasted oak; smooth entry, ripe berry notes; silky through the midpalate, broad tannins, cedar and toasted oak.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.