93 PTS WINE SPECTATOR. The '92 Far Niente Cabernet is big, ripe and complex, with tiers of rich plum, currant and black cherry; finishes with smooth, polished tannins; a remarkably well-balanced wine.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.