91 PTS WILFRED WONG. Classy and elegant, the well designed '99 Far Niente offers finely ripened fruit aromas and a lively texture on the palate; this wine will age well over the next 6-10 years.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.