93 POINTS, WILFRED WONG, "The '97 is powerful yet harnessable; awesome right now and too big for many, this wine will age will into the next decade and become a centerpiece for a fine meal."
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.