The nose is of crisp Fuji apples, a hint of citrus and beautifully integrated, toasty French oak used only as an accent. True varietal character continues on the palate. Lush, soft, juicy, pure clean flavors of fresh apple, pear and a touch of mineral and toast dance in the mouth.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.