2014 VINTAGE ONLY; 91 PTS, JAMES SUCKLING - "A juicy and fruity wine with berries, light vanilla and hints of flowers. Medium to full body and soft tannins. Drink now."
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.