Aromas of dark red berries and notes of cassis. Flavors of vanilla and cherry are present wile finishing with red cherry fruit. Medium bodied with approachable tannins and a plush mouthfeel.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.