Sweet cherry fruit flavors are matched with vanilla oak, and hints of cocao and herbs.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.